Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Butchering Beef by Adam Danforth - Available

Butchering Beef

by Adam Danforth
Temple Grandin
ebook
Read a sample Read a sample

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef. 

Expand title description text
Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: April 11, 2014

OverDrive Read

  • ISBN: 9781603429320
  • Release date: April 11, 2014

EPUB ebook

  • ISBN: 9781603429320
  • File size: 52156 KB
  • Release date: April 11, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Technology Nonfiction

Languages

English

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef. 

Expand title description text
Cooking & Food Technology Nonfiction