Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12...
A Pediatrician Explores the Science, the History, and the Wonder of Childbirth
Mark Sloan, M.D.
I delivered twenty babies in the summer of 1977. I was hardly more than a baby myself, just turned twenty-four and starting my third year of medical school."--from Birth Day
America's Most Renowned African American Nutritionist Shows You How to Look Great, Feel Better, and Live Longer by Eating Right
Rovenia Brock, Ph.D.
In this one-of-a-kind book, Dr. Rovenia M. Brock--known as Dr. Ro™ to fans of Black Entertainment Television's Heart & Soul--reveals practical, satisfying ways for African American...
A powerful book to help you move from chaos into tranquillity, from hecticness into peace, and from stress into joy—written by the man known as “the guru of calm.”
For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the...
A Hearing Boy, His Deaf Parents, and the Language of Love
Myron Uhlberg
By turns heart-tugging and hilarious, Myron Uhlberg's memoir tells the story of growing up as the hearing son of deaf parents--and his life in a world that he found unaccountably beautiful, even as...
Jenny McCarthy—whose bestselling books Louder Than Words and Mother Warriors told the stories of healing children with autism—teams up with a preeminent autism doctor to write the first book on a...
A Love Story: Pasture to Plate, A Search for the Perfect Meal
Susan Bourette
After working undercover at a slaughterhouse for an exposé on meat processing, Susan Bourette resolved to go completely vegetarian. She lasted approximately five weeks. Dissatisfied with tofu and...
